Recipes &
Cooking Chart
We love to cook, and when making apple recipes, the proper apple is the key to getting good results. Here are some handy charts you can use to pick which apple is the best one for your cooking needs.
There are some good recipes at
the bottom of the page.
Snicker Salad
1 1/2 cups cold 2% milk
1 package (3.4 oz.) instant vanilla pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
4 large apples, chopped 9 (about 6 cups) - use an apple that stays white such as Cortland
4 Snickers candy bars (2.07 oz. each), cut into 1/2" pieces
In a large bowl, whisk milk and pudding, mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. 12 servings (3/4 cup each)
Raw Apple Cake
Beat 2 eggs
Add 2 cups sugar
1/2 cup oil
1 teas. vanilla
Sift together and add:
2 teas. cinnamon
2 teas. baking soda
pinch of salt
2 cups flour
Fold in:
4 cups finely chopped baking apples -use an apple that is highly
flavored and keeps its shape like Chieftain or Liberty
Nuts if desired
Grease 9X13. Bake at 325 for 1 hour.
Frosting:
1 1/2 cup powdered sugar
3 oz. cream cheese, softened
3 TB. softened butter
1/2 teas. vanilla
pinch of salt
Cream together, spread on cooled cake.