Snicker Salad

1 1/2 cups cold 2% milk

1 package (3.4 oz.) instant vanilla pudding mix

1 carton (8 oz.) frozen whipped topping, thawed

4 large apples, chopped 9 (about 6 cups) - use an apple that stays white such as Cortland

4 Snickers candy bars (2.07 oz. each), cut into 1/2" pieces

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In a large bowl, whisk milk and pudding, mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. 12 servings (3/4 cup each)

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Raw Apple Cake

Beat   2 eggs

Add   2 cups sugar

           1/2 cup oil

           1 teas. vanilla

 Sift together and add:

          2 teas. cinnamon

           2 teas. baking soda

           pinch of salt

           2 cups flour

Fold in:

           4 cups finely chopped baking apples -use an apple that is highly 

               flavored and keeps its shape like Chieftain or Liberty

           Nuts if desired

Grease 9X13. Bake at 325 for 1 hour.

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Frosting:

1 1/2 cup powdered sugar

3 oz. cream cheese, softened

3 TB. softened butter

1/2 teas. vanilla

pinch of salt

Cream together, spread on cooled cake.

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